{"product_id":"b003m5zh44","title":"Ragin' Cajun Authentic Gumbo Mix - 5 oz Box, No MSG - Louisiana Creole Gumbo Base for Chicken, Sausage \u0026 Seafood, Ready in 25 Minutes","description":"\u003cdiv\u003e\n\u003ch1\u003eAbout This\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eGumbo is great with most any seafood\u003c\/li\u003e\n\u003cli\u003eOne of the staple foods of Cajuns all over Louisiana\u003c\/li\u003e\n\u003cli\u003eAdd your favorite seafood or chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eOverview\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Ragin' Cajun Fixin's\u003c\/li\u003e\n\u003cli\u003eItem Form : Powder\u003c\/li\u003e\n\u003cli\u003eUnit Count : 5.0 Ounce\u003c\/li\u003e\n\u003cli\u003eNumber of Items : 1\u003c\/li\u003e\n\u003cli\u003eSpecialty : CHICKEN \u0026amp; SAUSAGE GUMBO DIRECTIONS Cut up 2 lbs of chicken and 1 lb of smoked sausage, brown and combine with 2 quarts of water or chicken stock in a 4 quart pot. Add Ragin’ Cajun Authentic Gumbo mix and stir well. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy. SEAFOOD GUMBO DIRECTIONS Combine 2 lbs of seafood (Oysters and crab meat should be added during the last 10 minutes of cooking.), 2 quarts of water and Ragin’ Cajun Authentic Gumbo mix in a 4 quart pot. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy. OPTIONS FOR GUMBO RECIPES - Chop and sautée 2 cups of okra in a small amount of vegetable oil. Drain and add to gumbo. - Ten minutes before gumbo is ready, add 2 tbsp of chopped green onions. - Add 1 lb smoked andouille sausage or kielbasa in place of other meats. *When preparing without meat, use 2-1\/4 cups of water.CHICKEN \u0026amp; SAUSAGE GUMBO DIRECTIONS Cut up 2 lbs of chicken and 1 lb of smoked sausage, brown and combine with 2 quarts of water or chicken stock in a 4 quart pot. Add Ragin’ Cajun Authentic Gumbo mix and stir well. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy. SEAFOOD GUMBO DIRECTIONS Combine 2 lbs of seafood (Oysters and crab meat should be added during the last 10 minutes of cooking.), 2 quarts of water and Ragin’ Cajun Authentic Gumbo mix in a 4 quart pot. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy. OPTIONS FOR GUMBO RECIPES - Chop and sautée 2 cups of okra in a small amount of vegetable oil. Drain and add to gumbo. - Ten minutes before gumbo is ready, add 2 tbsp of chopped green onions. - Add 1 lb smoked andouille sausage or kielbasa in place of other meats. *When preparing without meat, use 2-1\/4 cups of water.    See more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"RaginCajun","offers":[{"title":"Default Title","offer_id":45407947751614,"sku":null,"price":14.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2152\/4158\/files\/71Sb6WBayaL._SX679.jpg?v=1757854912","url":"https:\/\/brewbitego.com\/products\/b003m5zh44","provider":"Brew \u0026 Bite","version":"1.0","type":"link"}