About This

• Premium Quality and Aging - Our Aged Balsamic Vinegar of Modena IGP is aged for over 3 years in small oak casks, following a centuries-old method that imparts an intense flavor and complex aroma, developed through long maturation in noble wood barrels.
• Decadent Flavor Profile - With a characteristic penetrating aroma and a harmonious balance of sweet and sour, this medium-density Italian balsamic vinegar from Italy offers a well-rounded, full-bodied taste with delicate woody notes and a distinctive, balanced acidity.
• Traditional Production - Made exclusively in the vinegar cellars of Modena and Reggio Emilia, our aged balsamic vinegar from Italy uses musts from the seven most cultivated grape varieties in Emilia Romagna – Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. The addition of aged wine vinegar ensures perfect acidity and sugar content.
• Ideal for Various Dishes - This traditional balsamic vinegar is the perfect complement to extra virgin olive oil and enhances a variety of dishes with its unique flavor. It’s an exquisite condiment for salads, meats, vegetables, and more.
• Elegant Presentation - The real balsamic vinegar comes in a beautifully designed bottle with an ergonomic shape and an exclusive screw top with a practical drip catcher, highlighting its refined character and making it a stylish addition to any table.
• Family Heritage and Excellence - Established in the early 1990s by the Natuzzi family, Masserie di Sant’Eramo is a Southern Italy-based company with a three-generation history. It focuses on enhancing local products and promoting 'Made in Italy', emphasizing quality, culture, and the health benefits of real extra virgin olive oil.
• Certified Aceto Balsamico di Modena IGP – This authentic balsamic vinegar is certified IGP (Indicazione Geografica Protetta), ensuring it meets strict production standards and originates from the traditional vinegar-making regions of Modena and Reggio Emilia, Italy.
• Slow Fermentation for Richness – Our balsamic vinegar is crafted from red grape must, first concentrated in open vats over a wood fire, then slowly fermented and aged to develop its signature deep, complex flavor.
• Perfect Balance of Sweet and Tart – The careful aging process results in a refined balsamic vinegar with a rich, full-bodied taste, blending natural sweetness with a touch of acidity for a sophisticated depth of flavor.
• Versatile Gourmet Ingredient – Ideal for both everyday use and gourmet creations, this aged balsamic vinegar enhances everything from fresh salads and roasted vegetables to cheeses, meats, and even strawberries and vanilla ice cream.

Overview

• Item Form : Oil
• Brand : Masserie di Sant’Eramo
• Flavor : Balsamic
• Liquid Volume : 16.9 Fluid Ounces
• Recommended Uses For Product : Salads, cheeses, dressings, drizzling over fruit and desserts, marinades, meats, reductions, roasted vegetablesSalads, cheeses, dressings, drizzling over fruit and desserts, marinades, meats, reductions, roasted vegetables See more