About This

• LOCKS IN JUICINESS & MOISTURE: A carefully balanced mixture of salt, brown sugar, and signature spices draws liquid deep into the meat while it soaks, so every chop, roast, or shoulder emerges from the grill succulent and flavorful instead of dry or bland, even after long smoking sessions.
• SWEET SAVORY FLAVOR LAYERS: Brown sugar delivers gentle caramel notes that contrast a subtle Worcestershire tang, while pepper, garlic, and paprika build a rounded profile that flatters pulled pork, competition ribs, and weeknight chops alike, letting the natural taste of the meat shine instead of covering it up.
• EASY ONE-STEP PREP: Blend three-quarters cup of the dry mix with half a gallon of water, submerge your pork completely, and refrigerate 4-6 hours; there is no need for complicated marinades, extra injectors, or overnight waits, so you can plan backyard meals on a whim and still plate tender, flavor rich slices.
• VERSATILE COOKING COMPANION: Designed for low-and-slow smoking, hot-and-fast grilling, classic oven roasting, or even sous-vide finishing, this soak cushions meat fibers against heat, allowing them to stay juicy whether you are coaxing pink perfection from a thick chop, shredding a shoulder for sandwiches, or carving a holiday ham.
• CRAFTED BY BARBECUE CHAMPIONS: Kosmos Q began on the competition circuit, and every batch of this brine is blended in Oklahoma, USA, using ingredients selected through years of pit-side testing; the result is a dependable mix that backyard cooks reach for when they want consistently juicy, crowd-pleasing pork without fuss.