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CulturesforHealth

Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread

Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread

$21.74 USD
$21.74 USD
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About This

  • BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
  • HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
  • VERSATILE: Make more than just artisan bread! Use this starter to try your hand at creating delicious gluten free pizza, gluten free cookies, and other tasty gluten free snacks.
  • HEALTH BENEFITS: Sourdough is not only a low carb bread, but also provides a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote better gut health.
  • SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.

Overview

  • Flavor : Gluten Free
  • Brand : Cultures For Health
  • Allergen Information : Gluten Free
  • Package Weight : 0.01 Kilograms
  • Manufacturer : Cultures for Health Inc.
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