LouiannaInc
Louianna - Organic Extra Virgin Olive Oil, Low Acidity and High Polyphenol Olive Oil, Pure Olive Oil for Dipping, Baking, and Drizzling, 500 mL
Louianna - Organic Extra Virgin Olive Oil, Low Acidity and High Polyphenol Olive Oil, Pure Olive Oil for Dipping, Baking, and Drizzling, 500 mL
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About This
- Estate-Grown Organic EVOO from Italy – Harvested on our family estate in Montorio Nei Frentani, Molise, Italy, and cold-pressed only once for maximum purity and flavor
- Naturally Rich in Antioxidants – Contains 0.75 mg of polyphenols and 3.0 mg of Vitamin E per tablespoon (30% of RDA), supporting cellular health and immune function
- Low Acidity & High Smoke Point – Boasting 0.29%–0.35% acidity, our olive oil is ideal for dipping, sautéing, baking, and drizzling without breaking down at high temperatures
- Cold-Pressed, Never Filtered – First cold-press olive oil, naturally settled in stainless steel for 30 days. No sulfites, no caramel added, and never industrially filtered
- Top Chef-Approved Quality – Featured on Food Network Canada’s Top Chef Canada, where top chefs demand only the best in premium olive oil
- Versatile & Flavorful – Light herbal taste with sweet, bitter, and peppery notes. Enhances grilled vegetables, meats, fish, pizza, and traditional pasta dishes without overpowering them
Overview
- Brand : Louianna
- Flavor : Palm,Olive
- Liquid Volume : 500 Milliliters
- Item Package Quantity : 1
- Container Material : Glass
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