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Louianna - Organic Extra Virgin Olive Oil, Low Acidity and High Polyphenol Olive Oil, Pure Olive Oil for Dipping, Baking, and Drizzling, 500 mL

Louianna - Organic Extra Virgin Olive Oil, Low Acidity and High Polyphenol Olive Oil, Pure Olive Oil for Dipping, Baking, and Drizzling, 500 mL

Regular price $51.03 USD
Regular price Sale price $51.03 USD
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About This

  • Estate-Grown Organic EVOO from Italy – Harvested on our family estate in Montorio Nei Frentani, Molise, Italy, and cold-pressed only once for maximum purity and flavor
  • Naturally Rich in Antioxidants – Contains 0.75 mg of polyphenols and 3.0 mg of Vitamin E per tablespoon (30% of RDA), supporting cellular health and immune function
  • Low Acidity & High Smoke Point – Boasting 0.29%–0.35% acidity, our olive oil is ideal for dipping, sautéing, baking, and drizzling without breaking down at high temperatures
  • Cold-Pressed, Never Filtered – First cold-press olive oil, naturally settled in stainless steel for 30 days. No sulfites, no caramel added, and never industrially filtered
  • Top Chef-Approved Quality – Featured on Food Network Canada’s Top Chef Canada, where top chefs demand only the best in premium olive oil
  • Versatile & Flavorful – Light herbal taste with sweet, bitter, and peppery notes. Enhances grilled vegetables, meats, fish, pizza, and traditional pasta dishes without overpowering them

Overview

  • Brand : Louianna
  • Flavor : Palm,Olive
  • Liquid Volume : 500 Milliliters
  • Item Package Quantity : 1
  • Container Material : Glass
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