High Polyphenol Organic Extra Virgin Olive Oil (1000+ mg/kg) – Italian Early Harvest EVOO, Cold Extracted, Lab Tested, 2025 Gold Award, 8.5 fl oz

🌿 Premium Italian Extra Virgin Olive Oil

Experience the richness of authentic Italian olive oil with this ultra-premium extra virgin olive oil, crafted from early harvest olives in Puglia, Italy. Designed for those who value both taste and health.

💪 High Polyphenol Superfood

This olive oil contains over 1,000 mg/kg of polyphenols, including powerful antioxidants like oleocanthal and oleuropein. Perfect for supporting heart health and reducing inflammation.

🇮🇹 Early Harvest Freshness

Harvested in October from green olives, delivering a bold and complex flavor with notes of green almond, artichoke, and tomato. A balanced peppery finish reflects its high antioxidant content.

🥇 Award-Winning Quality

Recognized with the 2025 NYIOOC Gold Award and USDA Organic certification. Cold extracted and lab tested to ensure purity and premium quality.

🔥 Versatile & High Performance

With low acidity (<0.25%) and a high smoke point (470°F), this oil is perfect for both cooking and finishing dishes.

🍽️ Perfect Pairings

• Kale & fresh salads
• Grilled vegetables
• Steak, brisket & BBQ
• Soups & stews

🎁 Elegant Gift Option

Beautifully packaged and includes a pairing guide, making it a perfect gift for food lovers and health-conscious individuals.

Take 1 tablespoon daily as a natural antioxidant boost

📦 Product Details

• Origin: Puglia, Italy
• Volume: 8.5 fl oz (250ml)
• Polyphenols: 1000+ mg/kg
• Acidity: <0.25%
• Certification: USDA Organic
• Harvest: 2025 Early Harvest
• Best Before: Jan 2028

💯 Satisfaction Guarantee

If you’re not completely satisfied, we offer a full refund within 6 months of purchase.