PasticceriaMatildeVicenzi
Matilde Vicenzi Vicenzovo Ladyfingers 14.10oz - Classic Italian Biscuits, Ladyfingers Cookies for Tiramisu, Kosher Dairy Cookies, Italian Bakery Dessert Gifts For Special Occasions 7.05 oz (200g), 2Pk
Matilde Vicenzi Vicenzovo Ladyfingers 14.10oz - Classic Italian Biscuits, Ladyfingers Cookies for Tiramisu, Kosher Dairy Cookies, Italian Bakery Dessert Gifts For Special Occasions 7.05 oz (200g), 2Pk
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About This
- Italian Laydingers - A timeless classic in Italian pastry-making confectionery, Vicenzovo Ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar. Kosher Dairy.
- All Natural Baked Goods - We take pride in using all natural and non-GMO ingredients and the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast and an unparalleled base to prepare the original Italian Tiramisù or any other sweet Italian recipe.
- Perfect Consistency - The quality of these biscuits is demonstrated with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. Enjoy with coffee or tea, morning or night – treat yourself to Matilde Vicenzi’s Italian Patisserie!
- Superior Ingredients - High quality ingredients combined with excellent workmanship and blended according to an age-old Italian tradition guarantees the unique flavor of our high-class pastries. No preservatives, artificial colors or hydrogenated fats.
- Matilde Vicenzi - A family-run company since 1905, we bring the excellence of Italian Fine Pastry to the world. We work to maintain the original flavors of traditional recipes while upholding excellence in the art of confectionery.
Overview
- Flavor : Vicenzovo Ladyfinger
- Item Weight : 7.05 Ounces
- Brand : Pasticceria Matilde Vicenzi
- Specialty : Kosher Certified
- Package Weight : 0.42 Kilograms
- Number of Pieces : 12
- Manufacturer : Pasticceria Matilde Vicenzi
- UPC : 701750687786
- Unit Count : 14.1 Ounce
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