About This

• THE ORIGINAL YEAST: In 1868, Charles and Max Fleischmann, recent emigrants from Austria-Hungary, set out to create a better kind of bread. In 1868 they created America’s first commercially produced yeast, the very same one that was to become the country’s best-selling yeast – from that moment until today.
• HIGHLY STABLE AND RELIABLE: When America entered World War II, Fleischmann Laboratories developed and manufactured Active Dry Yeast, specifically to ensure GIs could enjoy home-baked bread. Unlike their original compressed yeast cake, the new Fleischmann’s Yeast did not require refrigeration and was activated quickly with warm water.
• EASY TO USE: Simply dissolve in warm liquid (100°–110° F), then follow your recipe. Not recommended for recipes that call for instant or RapidRise Yeast
• LISTING AMOUNT: 3 - Strip of three packets (0.75 oz.) = 9 packets
• GLUTEN FREE

Overview

• Brand : SAIBERTAN
• Number of Items : 9
• Unit Count : 9.00 Count
• Item Weight : 21 Grams
• Item Form : Liquid