About This

• LOW ACID: This coffee is specially roasted to reduce the acidity levels, making it easier on sensitive stomachs. pH Level of 5.4 which is less acid than most other coffees which can have a pH level as acidic as 4.7
• SMOOTH TASTE: The lower acid content results in a smoother, more mellow flavor profile without the harsh bitterness
• STOMACH-FRIENDLY: Perfect for those with acid reflux, heartburn, or other digestive issues that can be aggravated by high-acid foods
• TESTED FOR QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience
• FLAVOR NOTES: Chocolate, Nuts, and Tangerine. Processing: Washed
• ROASTING PROCESS: The beans undergo a unique roasting method that helps neutralize the naturally occurring acids. Medium roasted
• VERSITLE BREWING: Can be brewed using any standard coffee maker or brewing method for a delicious low-acid cup
• DECAFFEINATION BY SWISS WATER PROCESS: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Sumatran Mandheling coffee.
• 100% CUSTOMER SATISFACTION: Fresh roasted then immediately packed and sealed to ensure freshness

Overview

• Brand : Volcanica Coffee
• Item Form : Ground
• Flavor : Low Acid Decaf
• Caffeine Content Description : Decaffeinated
• Roast Level : Medium Roast