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powbab

powbab Hazelnut Powder - 100% USA Grown Roasted Hazelnut Meal Flour. Roasted Nutty Flavor, Not Raw. Whole Food: Finely Ground Hazelnut Flour for Baking. No Added Sugar or Fillers. Gluten Free (5.5 Oz)

powbab Hazelnut Powder - 100% USA Grown Roasted Hazelnut Meal Flour. Roasted Nutty Flavor, Not Raw. Whole Food: Finely Ground Hazelnut Flour for Baking. No Added Sugar or Fillers. Gluten Free (5.5 Oz)

Regular price $18.84 USD
Regular price Sale price $18.84 USD
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About This

  • 100% HAZELNUTS: powbab Hazelnut Powder is a roasted hazelnut flour finely ground. No fillers or maltodextrin. Includes skin with no additives or sulfites. Delivers amazing nutty hazelnut flavor from whole hazelnuts for optimal taste and nutrition. This is not a smooth artificial flavor powder.
  • USE AS HAZELNUT FLOUR FOR BAKING: Make delicious pancakes, nutty smoothies, baking recipes, or add to granola and yogurt. Roasted hazelnut flour finely ground organic meal is hard to find, especially Made in the USA. We recommend using powbab Hazelnut Paste instead as a hazelnut creamer or hazelnut coffee creamer to achieve a dark roast taste.
  • MADE IN THE USA: Support local farms - powbab Hazelnut Powder is roasted and milled from 100% USA grown hazelnuts, rather than imported from across the world. Highest quality filberts that are roasted, ground hazelnuts.
  • UNSWEETENED GROUND NUT FILBERTS Look no further than this keto friendly hazelnut meal for paleo baking flour, keto bake recipes. Combine with almond flour, pecan meal, or coconut flour for variation.
  • SUPERFOOD POWERED SMOOTHIES AND RECIPES: Excellent combined with powbab Hazelnut Paste in recipes. Also try powbab Peanut Butter Powder, powbab Puffed Amaranth, powbab Coconut Water Powder and more!

Overview

  • Brand : powbab
  • Number of Items : 1
  • Flavor : Roasted
  • Item Weight : 5.5 Ounces
  • Item Form : Raw,Roasted
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    "What I love most is the authenticity—rich flavors, comforting bites, and a brand that feels like it genuinely cares. It’s not just coffee; it’s an experience worth savoring." – Sophia K.

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