About This

• AUTHENTIC CAJUN JAMBALAYA FLAVOR: Cajun’s Choice Jambalaya Seasoning Mix delivers a bold, lively Louisiana Creole taste with peppers, filé, and herbs for a one-pot feast.
• QUICK & EASY PREP: Ready in about 1 hour—combine with chicken, sausage, or shrimp, veggies, rice, and broth for a flavorful jambalaya serving 6-8, perfect for gatherings.
• ALL NATURAL INGREDIENTS: Made with spices (red, black peppers), salt, garlic, onion, filé, parsley—no MSG, offering a pure, wholesome Creole seasoning blend.
• VERSATILE CREOLE DISH: Enhances seafood, chicken, or sausage jambalaya, customizable with tomatoes, okra, or meats, ideal for classic or creative Cajun recipes.
• LOUISIANA HAND-CRAFTED: Hand-crafted in Lafayette since 1990, Cajun’s Choice ensures authentic Creole quality, trusted by home cooks for rich, consistent flavor.
• CONVENIENT 0.42 OZ PACKET: This single 0.42 oz packet seasons a hearty jambalaya, perfect for family dinners, potlucks, or gifting to Cajun cuisine enthusiasts.

Overview

• Brand : Cajun's Choice Louisiana Foods
• Item Form : Flake
• Number of Items : 2
• Specialty : You’ll need: Cajun’s Choice Jambalaya Seasoning Mix, 1 1/2 lb. boneless chicken (cut into bite sized pieces) and/or medium uncooked, cleaned shrimp, 1 lb. smoked sausage, sliced (Kielbasa works well), 2 cups chopped onion, 1 cup chopped celery, 1 cup chopped bell pepper, 4 cups chicken broth, (1) 15 oz. can diced tomatoes, 2 cups long grain rice (uncooked) Brown sausage and chicken in 6-8 quart pot (if needed, use 2 tablespoons butter or olive oil to prevent chicken from sticking). Remove meat from pot and set aside. Drain off all but about 2 tablespoons of drippings, add vegetables and sauté on medium heat for 15 minutes. Return sausage and chicken to pot, add broth, tomatoes, and Jambalaya Seasonings Mix. Bring to a boil. Add uncooked rice. Cover and simmer 5 minutes. Stir well. Cover and cook over low heat an additional 45 minutes. If using shrimp, stir in during the last 15 minutes of cooking. Serves 6-8. The leftovers are great in the microwave.You’ll need: Cajun’s Choice Jambalaya Seasoning Mix, 1 1/2 lb. boneless chicken (cut into bite sized pieces) and/or medium uncooked, cleaned shrimp, 1 lb. smoked sausage, sliced (Kielbasa works well), 2 cups chopped onion, 1 cup chopped celery, 1 cup chopped bell pepper, 4 cups chicken broth, (1) 15 oz. can diced tomatoes, 2 cups long grain rice (uncooked) Brown sausage and chicken in 6-8 quart pot (if needed, use 2 tablespoons butter or olive oil to prevent chicken from sticking). Remove meat from pot and set aside. Drain off all but about 2 tablespoons of drippings, add vegetables and sauté on medium heat for 15 minutes. Return sausage and chicken to pot, add broth, tomatoes, and Jambalaya Seasonings Mix. Bring to a boil. Add uncooked rice. Cover and simmer 5 minutes. Stir well. Cover and cook over low heat an additional 45 minutes. If using shrimp, stir in during the last 15 minutes of cooking. Serves 6-8. The leftovers are great in the microwave. See more
• Flavor : Jambalaya Seasoning Mix