WellEatable
WellEatable Tuscany 650 mg/kg Polyphenol Rich Extra Virgin Olive Oil from Italy, Award Winning Producer, Early Harvest, First Cold Pressed, Peppery, Smooth, Drinking and Finishing Use, 16.9 fl oz
WellEatable Tuscany 650 mg/kg Polyphenol Rich Extra Virgin Olive Oil from Italy, Award Winning Producer, Early Harvest, First Cold Pressed, Peppery, Smooth, Drinking and Finishing Use, 16.9 fl oz
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About This
- New 2024-2025 Early Harvest Fresh Taste – Complex fruitiness with notes of green olives, tomato leaves, and green almonds; green fruitiness with a notable peppery finish from a very high antioxidant (oleocanthal) level; Best if Used By 31 Jan 2027
- Superfood – Cold extracted (Cold Pressed) extra virgin olive oil rich in polyphenols (650 mg/kg) such as oleocanthal; Low acidity, equal to 0.10%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 450F); Lab Tested Nutritional Values
- Award-Winning Tuscan Producer - This cold-pressed EVOO by Fonte di Foiano from Bolgheri, Tuscany, is made from hand-picked olives cold pressed within hours, and is additive-free lab
- Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source, small-batch olive oil from a small artisanal family producer in Bolgheri, in the heart of Tuscany
- Uses and Pairings - Ideal for your daily phenolic shots; Versatile olive oil to pair with caprese salad, tomato soups, legumes, white meat, steak, and parmesan cheese
- Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase
Overview
- Brand : WellEatable
- Flavor : Robust
- Net Content Volume : 16.9 Fluid Ounces
- Liquid Volume : 16.9 Fluid Ounces
- Item Package Quantity : 1
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