1 9

HardcoreCarnivore

Hardcore Carnivore Cajun Seasoning (10.5 oz Shaker) Texas-Made, Authentic Blend for Gumbo, Red Beans and Rice, Jambalaya and More

Hardcore Carnivore Cajun Seasoning (10.5 oz Shaker) Texas-Made, Authentic Blend for Gumbo, Red Beans and Rice, Jambalaya and More

$21.74 USD
$21.74 USD
Sale Sold out
Shipping calculated at checkout.

About This

  • TEXAS-MADE CAJUN SEASONING: Crafted by BBQ expert Jess Pryles, this blend is inspired by the bayous of Louisiana. Proudly made in Texas with premium ingredients.
  • CLASSIC CAJUN FLAVOR: Packed with chili heat, bold garlic, and a hint of dried thyme for authentic Louisiana taste.
  • VERSATILE BEYOND GUMBO: Perfect for jambalaya, red beans & rice, gumbo, or creating blackened chicken, fish, and more.
  • DIET-FRIENDLY FORMULA: Gluten-free, no MSG, and keto-friendly. A bold Cajun flavor without compromise.
  • GENEROUS SHAKER FOR EVERYDAY USE: 10.5 oz of premium seasoning in a large shaker, ideal for Cajun-inspired meals at home.
  • RESTAURANT-QUALITY RESULTS: For all those who crave bold flavor at home. Not a carnivore diet item.

Overview

  • Brand : Hardcore Carnivore
  • Item Form : Powder
  • Unit Count : 10.5 Ounce
  • Number of Items : 1
  • Specialty : Texas-made
View full details

Sips & Stories

  • ⭐️⭐️⭐️⭐️⭐️

    "Brew & Bite turned my living room into a personal café. The espresso blends are so smooth and aromatic—it feels like a barista crafted them just for me. Truly elevates my mornings!" – Olivia M.

  • ⭐️⭐️⭐️⭐️⭐️

    "I’ve never thought a simple cookie and coffee pairing could bring so much joy. Every sip, every bite feels like a little celebration. Brew & Bite is now my daily ritual." – Daniel R.

  • ⭐️⭐️⭐️⭐️⭐️

    "What I love most is the authenticity—rich flavors, comforting bites, and a brand that feels like it genuinely cares. It’s not just coffee; it’s an experience worth savoring." – Sophia K.

Everyday Rituals, Elevated

Turn daily routines into treasured rituals with thoughtfully selected flavors and home café essentials.

Brew Journal

1 3