1 8

Sky+Ecommerce

Crazy Nuts | California Grown Whole Walnuts In Shell, 1lb | Raw Walnuts Whole Bulk, Nuts in Shells for Squirrels

Crazy Nuts | California Grown Whole Walnuts In Shell, 1lb | Raw Walnuts Whole Bulk, Nuts in Shells for Squirrels

$14.47 USD
$14.47 USD
Sale Sold out
Shipping calculated at checkout.

About This

  • Grown in the USA - No imports and foreign seeds, our Walnuts are grown in California with American farmers and processed in American warehouses. Shop American and support small farmers.
  • Protein Rich - Walnuts are rich in nutrients, plentiful of healthy fats, help in digestive, brain and cardiovascular health.
  • Super Plant - Walnuts are a super source of Omega-3s, help manage type 2 diabetes, blood pressure and inflammation. It is an essential nut to consume especially for pregnant woman for the abundance in omega 3.
  • Vacuum Sealed - Machine sealed and vacuum pulled in a resealable bag, to help prevent moisture, heat and oxidation.
  • Food Grade - This product is grown and processed for human consumption. We recommend rinsing and cooking thoroughly prior to eating.

Overview

  • Flavor : In Shell
  • Brand : Sky Ecommerce
  • Allergen Information : Nut
  • Item Weight : 1 Pounds
  • Item Form : Whole
View full details

Sips & Stories

  • ⭐️⭐️⭐️⭐️⭐️

    "Brew & Bite turned my living room into a personal café. The espresso blends are so smooth and aromatic—it feels like a barista crafted them just for me. Truly elevates my mornings!" – Olivia M.

  • ⭐️⭐️⭐️⭐️⭐️

    "I’ve never thought a simple cookie and coffee pairing could bring so much joy. Every sip, every bite feels like a little celebration. Brew & Bite is now my daily ritual." – Daniel R.

  • ⭐️⭐️⭐️⭐️⭐️

    "What I love most is the authenticity—rich flavors, comforting bites, and a brand that feels like it genuinely cares. It’s not just coffee; it’s an experience worth savoring." – Sophia K.

Everyday Rituals, Elevated

Turn daily routines into treasured rituals with thoughtfully selected flavors and home café essentials.

Brew Journal

1 3