About This

• CAFÉ CREMA ESPRESSO ROAST - INTRICATE AND VELVETY - Meticulously roasted for depth and nuance, our Café Crema Espresso brings out the natural sweetness and complexity of our single-origin Nicaraguan beans. Grown in mineral-rich volcanic soil, these beans yield a dense, golden crema and a flavor profile that’s both bold and refined — with layered notes of dark chocolate, caramelized sugar, and a touch of citrus brightness. Its smooth, velvety body makes it a standout for espresso purists and creative baristas alike. Whether pulled as a shot or blended into a creamy latte, this roast delivers a rich, satisfying experience in every cup.
• 91 POINT RATED SPECIALTY GRADE, UNCOMPROMISING QUALITY - Only the top 20% of our harvest meets our strict standards, ensuring that every cup is made from the finest, single-origin Nicaraguan beans with a vibrant yet balanced flavor profile.
• VOLCANIC-GROWN, HIGH-ALTITUDE EXCELLENCE - Grown in mineral-rich volcanic soil, our Strictly High Grown (SHG) beans mature slowly, developing dense structure, refined acidity, and deep complexity for a truly premium coffee experience.
• EXPERTLY ROASTED, UNIQUELY CRAFTED - We bring out the best in every bean through precise roasting, enhancing Nicaragua’s bold, rich flavors while delivering a smooth, low-acidity taste that’s effortlessly enjoyable.
• A PROUD FAMILY COFFEE LEGACY - As a Latin, female-owned, second-generation business, our passion for coffee runs deep. For over 30 years, we’ve dedicated ourselves to sourcing, roasting, and sharing exceptional specialty coffee.
• FROM OUR FAMILY TO YOURS - We take pride in our commitment to quality, sustainability, and service, ensuring that every bag tells a story of tradition, craftsmanship, and love for remarkable coffee.

Overview

• Brand : Santa Lucia Estate Coffee
• Item Form : Ground
• Flavor : Drip
• Roast Level : Dark Roast
• Package Information : Bag