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HaxanFerments

Haxan Ferments Ros챕 Wine Vinegar - 5% Acidity, Unpasteurized & Traditionally Fermented | Made from Washington Grenache Grapes | Perfect for Shrubs, Berry Preservation & Arugula Salads with Goat Cheese

Haxan Ferments Ros챕 Wine Vinegar - 5% Acidity, Unpasteurized & Traditionally Fermented | Made from Washington Grenache Grapes | Perfect for Shrubs, Berry Preservation & Arugula Salads with Goat Cheese

$23.19 USD
$23.19 USD
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Shipping calculated at checkout.

About This

  • BRIGHT & FRUITY ROSÉ FLAVOR: Crafted from pink Grenache grapes grown in Washington’s Yakima Valley, this rosé vinegar brings a bright, fruity touch to your dishes, elevating salads, marinades, and sauces with vibrant flavor.
  • LIVING & UNPASTEURIZED: Our rosé wine vinegar is made through traditional slow fermentation, resulting in a living, unpasteurized vinegar that’s rich in natural probiotics, supporting a healthy gut and enhancing flavors naturally.
  • 5% BALANCED ACIDITY: With a balanced 5% acidity, this vinegar delivers a gentle, smooth tang that complements a variety of culinary applications without overwhelming the palate.
  • PERFECT FOR GOURMET CREATIONS: Add a splash to fresh salads, use it as a marinade base for poultry and seafood, or mix it into vinaigrettes for a burst of gourmet flavor. It’s versatile enough to enhance any meal.
  • WASHINGTON SOURCED & ARTISAN CRAFTED: Made from grapes harvested in Yakima Valley, this small-batch vinegar celebrates local agriculture and artisanal craftsmanship, ensuring premium quality and exceptional taste in every bottle.

Overview

  • Item Form : Liquid
  • Brand : Haxan Ferments
  • Flavor : Rosé Wine
  • Liquid Volume : 12
  • Number of Items : 1
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