About This

• Low Carb Snack: Rice flour and rice bran biscotti cookies, a delicious low carb snack. They are gentle on the body and ideal for families, kids, and adults during snack time or tea time.
• Japanese Rice Flour & Rice Bran: The rice flour and rice bran used in our biscotti are made from rice grown using unique organic methods in Japan. Rice flour is also gaining attention as an excellent alternative food.
• Perfect for Tea Time & Hardness: Our biscotti holds up well when dipped in coffee or tea without falling apart. Enjoy the perfect balance of crunch and softness in every bite.
• No Gluten, No Additives: Enjoy peace of mind with no gluten (wheat), dairy, egg, artificial flavors, or preservatives. Ideal for health-conscious individuals, those with dietary restrictions, and maintaining a clean and healthy diet. Suitable for those with allergies or sensitivities.
• A Harmonious Blend of Japanese Flavors: Experience the natural sweetness of pumpkin combined with the rich, earthy notes of Japanese azuki beans. This unique flavor blend delivers a satisfying taste with just the right amount of sweetness, making it perfect for a wholesome snack or a comforting tea-time treat. Enjoy the depth of traditional Japanese ingredients in every crunchy bite.

Overview

• Occasion : Birthday, Thank You, Thanksgiving
• Flavor : Kabocha Squash, Azuki Beans
• Number of Items : 1
• Unit Count : 5.3616 Ounce
• Brand : 高千穂ムラたび