About This

• Our Olive trees are dry-farmed, producing olive oil with higher polyphenol content. Dry stressed trees produce more polyphenols as a natural defense mechanism. Polyphenols not only increase the health benefits of the olive oil but also enhance flavor, offering more intense bitter and peppery notes.
• At FLOR DE LA JARA, our family manages every step of the process to ensure love and care, from hand-harvesting to cold milling, bottling, and shipping. This ensures full traceability and preserves the integrity and health benefits of every single bottle.
• First Cold Pressed: We use the first cold press method to extract our olive oil, preserving natural vitamins, antioxidants and ensuring rich, nuanced flavors.
• Our Cornicabra variety is bold and robust with notes of green tomato, artichoke, and fresh herbs. A peppery kick and balanced bitterness, perfect for enhancing hearty dishes, roasted meats, grilling vegetables, enriching stews, and crafting flavorful pasta sauces.
• Single-origin Cornicabra from our family grove in Montes de Toledo, Spain. Hand-harvested using traditional methods, this monovarietal extra virgin olive oil offers exceptional freshness, purity, and low acidity.

Overview

• Brand : FLOR DE LA JARA
• Flavor : Cornicabra
• Liquid Volume : 250 Milliliters
• Package Weight : 0.52 Kilograms
• Unit Count : 8.45 Fluid Ounces